amish macaroni salad with sweetened condensed milk

Keep whisking until the dressing is smooth and the sugar is completely dissolved. Now here’s where it gets interesting!!! In a large bowl, whisk together the mayo, sweetened condensed milk, apple cider vinegar, sugar, salt and pepper. Tell me that isn’t gorgeous already!! This macaroni salad is so colorful. You put the lime in the coconut and mix it all up! Errr….you put the veggies in the bowl and mix ’em all up!! I’m all about convenience!Ĭombine the celery, carrots, and red onion in a large bowl. Pre shredded carrots are a great way to save some time here. Slice the celery into bitesize pieces, finely chop the red onion, and shred the carrots. Meanwhile, we can prep our veggies as the noodles are cooking. Did I mention that this recipe is SOOOOO easy? If you can boil pasta and chop a few veggies, then you’ve got all the kitchen skills needed. Drain ’em, then rinse with cold water, then drain ’em again! Allow the noddles to cool. Here’s all you’ll need: elbow macaroni, carrots, celery, red onion, mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt and pepper.įirst we need to cook the elbow noodles according to package directions. You have no idea what you’ve been missing with this one!!! This surprising new flavor is sure to win over the crowd at your next potluck or picnic! And this colorful side dish can easily be doubled to feed an army! But the best part is, it’s make ahead!! Right!!! Who doesn’t love a good make ahead dish? In fact it’s even better when you let it sit over night. It’s one of a kind dressing is the perfect blend of sweet and tart.

– Garnish the salad with some fresh chopped parsley and finely sliced green onion and chill the salad covered, for a couple hours or overnight in the frigde.Are you ready for a macaroni salad with a twist? Tired of bringing the same old boring salads to parties and potlucks? Prepare to be amazed by our Sweet and Tangy Macaroni Salad! This super creamy salad is like nothing you’ve ever tasted.

– Pour the as much of the dressing over the top of the macaroni and veggies as you would like and mix it until everything is coated in the sweet and creamy dressing.

– Drain the excess water and add the macaroni to the big bowl of veggies and mix it all together well.– Once the macaroni is cooked, drain and rinse it under cold water to stop it from cooking any further and cool it down.– Stir everything together well until you have a smooth and creamy dressing.– For the dressing, in a seperate bowl measure out the mayonnaise, sweetened condensed milk, apple cider vinegar, paprika, mustard powder and cayenne pepper.I finely diced some celery,1/4 red pepper and yellow pepper, some carrots and a quarter of a large red onion. I like cooking it a little bit softer than I would for a hot pasta dish, because it does toughen in the fridge when chilled. – Start by boiling the macaroni in a large pot of salted water, until it’s cooked through.Here’s how you can make this deliciously sweet and creamy macaroni salad… You could always adjust the dressing to your taste adding just as much as you like and not the whole thing. The dressing part of the recipe makes quite a lot (cos this macaroni salad is best creamy and moist) so, if you’re doubling the pasta and veggies I’d only 1 1/2 times the dressing.

If you try it once, I guarantee it’ll be a summer barbecue staple and a 4th of July must-have on the menu.Īlthough I made a smaller batch of this salad for the recipe (half a pack of pasta), you can easily double it to make a whole (1lb) pack of pasta, for a larger gathering. Stir together salad dressing, sugar, mustard, vinegar, celery seed. Combine eggs, onion, celery, bell pepper, and relish in a large bowl.

Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. It’s a feel good, comforting, holiday pasta salad that you’ll feel guilty for eating so much of, but you can’t help yourself cos it’s soooo good! This isn’t your grandma’s macaroni salad either, it’s a sweet n creamy dressing with hint of spice. Bring a large pot of lightly salted water to a boil. Now, before any of you go off on me, about this salad not being healthy…I’m letting you know that it isn’t meant to be. One that will be a SUPER-DUPER HIT at any pot luck, 4th of July celebration or a large family gathering!! Today I’m going to share with you a twist on a classic macaroni salad. No barbecue is complete without a nice chilled pasta salad.

Amish macaroni salad with sweetened condensed milk